Tuesday, 16 October 2012

Kasa Kasa Payasam

OMG Amitabh Bachchan called ! And before I could even grasp that I was the ghar baithe vijeyta of 1 lakh, the IVR droned on, main aapka dost Amit bol raha hun etc :( There goes my dream, kaput! Just the month some extra cash would have served in good stead what with puja and diwali and other tyohar round the corner. Sigh!
                                                                                            Nothing like my neighbourhood nani's Kasa Kasa Payasam to rev me up on a day like this. Kasa Kasa is khus khus, posto, poppy seeds, in Tamil. I'd flipped for it the first time I'd had it in nani's house. Made it in my own kitchen only lately. Try this yum dessert folks, less fattening than many other sweet dishes we love ;)

1. 1/2 cup kasa kasa(poppy seeds/posto)
2. 1/4 cup rice
3. 1/2 cup desiccated/fresh grated coconut
4. 3-4 cups water
5. 1-2 cup milk
6. Jaggery to taste
7. 1/2 tsp cardamom powder- for flavour

1. Soak kasa kasa & rice, separately, for at least 30 mins.
2. Grind the kasa kasa with 2-3 tbsp water till it is smooth paste.
3. Add the soaked rice & grated/desiccated coconut and grind till all three ingredients turn smooth.
4. Boil water, add the ingredients paste and stir continuously, so no lumps are formed. 
Cook on medium heat. 
5. When the raw smell of kasa kasa goes, add jaggery & stir till payasam turns a light brown.
6. Add milk and stir for another 5-6 mins.
7. Mix elaichi powder & remove from flame.


Allow payasam to cool & see the thick layer settle on top. YUMMMM! Serve at whatever temperature your family likes. 

Happy Navaratri, friends. May this payasam sweeten up your life. No, no, you cannot make this if you are fasting. Rice is anna & hence prohibited during fasts. OH MY GOD! 

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